GIMÉNEZ DEL TORO RESERVA

GRAPE VARIETIES:
- 50 % Cabernet Sauvignon
- 32 % Tempranillo
- 15 % Merlot
- 3 % Garnacha

HARVESTING
Night-time mechanical harvesting.

VINIFICATION
The destemmed grapes are pumped into stainless steel tanks for controlled fermentation at temperatures bet- ween 24 and 28ºC. For temperature control, during fermentation several pumpovers are carried out by means of an innovative system, known as “OBI”-tank, allowing us to break up and homogenize the pulp head.

AGEING PROCESS
15 months min. in 225 l French and american oak ba- rrels.

WINE TASTING
Bright red wine with a half-layer ruby-red colour. Clean, intense aromas suggesting red berries with the toasty and spicy flavours of oak barrel ageing finely integrated. On the palate it displays a rich variety of flavours without losing its silkiness and harmonious structure. Pleasant and long aftertaste.