GIMÉNEZ DEL TORO TINTO ROBLE
25% Cabernet Sauvignon
Night-time mechanized harvesting.
After destemming, the grapes are transferred to stain- less steel tanks for fermentation at controlled tempera- tures between 24 and 28ºC. During this process several pumpovers are carried out by means of an innovative system, known as “OBI tank”, which allows us to break up the head and to homogenize its temperature.
Aged in 225 litre French and American oak barrels for at least 4 months.
Crystalline, bright cherry-colour.
Aromas suggesting ripe fruit, with wild and spicy notes. Fruity and spicy on the palate.Persistence medium and subtle tannins. Very easy to drink.
- Alcohol: 13,0 %
- Volatile acidity: 0,44 gr / l
- Total acidity: 5,6 gr / l
- pH: 3,54
- Sugars: 1,2 gr / l